Bruno Clavelier, Gevrey Chambertin Corbeaux Vintage:2020 before malolactic fermentation in 100%

before malolactic fermentation in 100% new French barrique

ginger root and acacia blossom

(from a huge 2

this is a pretty sweet but also saline

Like the rest of the range

Bruno Clavelier, Gevrey Chambertin Corbeaux Vintage:2020 before malolactic fermentation in 100%A gentle application of wood frames the notably earthy and sauvage aromas of dark berries and humus. There is a lovely sense of freshness and vibrancy to the delicious, intense and saline middle weight plus flavors that deliver excellent depth and length on the well balanced finale. This is very Gevrey in basic character and will need at least 10 years to reveal its full potential. (90 93) 2023+